PNW Garlic Growers · Seed garlic, sold by the pound
Real PNW seed garlic, grown the way it's always been grown.
No synthetic sprays, no forced curing. We hand-select and slow-cure every bulb ourselves, then sell it straight to you by the pound — ready for your fall planting.
From Our Fields
This is real ground, not a stock photo.
Every bulb we sell comes off this same land — open sky, hard winters, and weather that makes garlic worth growing. What you plant is what we've actually pulled from these rows ourselves.
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Choose your variety
Three seed-quality varieties, field-grown and cured on our own ground. Click a variety to see details and order by the pound.
Music
4–6 cloves · Bold & hot
Our best-known hardneck: big, snow-white bulbs with just four to six oversized cloves, each …
Inchelium Red
8–12 cloves · Mild & mellow
A Pacific Northwest heirloom, first grown on the Colville Indian Reservation near Inchelium,…
Chesnok Red
8–9 cloves · Rich, mild-hot
Streaked violet wrappers over eight to nine easy-peel cloves. Chesnok Red holds its bite raw…
Our Way
Grown with care, from clove to bulb.
- 01
No synthetic inputs
Every bed is fed with compost and cover crops — never synthetic fertilizer or pesticide.
- 02
Hand-selected seed stock
We walk every row at harvest and pull seed bulbs by hand, keeping only the largest, cleanest heads.
- 03
Slow-cured, open air
Bulbs cure for three weeks on open-air racks — never force-dried — so the wrapper and dormancy stay intact.
Field Practices
What "natural" means here, in practice
Specific choices we make every season, from the first cover crop to the last cured bulb.
No-till beds
We disturb the soil as little as possible, season after season.
Hand weeded
Weeds come out by hoe and by hand, all season long.
Barn-cured
Bulbs rack-cure in our open-sided barn for three weeks — no forced heat.